Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients

• asparagus - 1 lb

  1 lb medium thickness asparagus woody ends trimmed

• butter - 6 Tbsp

  6 Tbsp butter diced into small cubes

• chicken broth - 3 Tbsp

  3 Tbsp dry white wine or chicken broth

• fresh parsley - 2 Tbsp

  2 Tbsp chopped fresh parsley

• garlic - 4 tsp

  4 tsp minced garlic

• lemon juice - 1.5 Tbsp

  1 1/2 Tbsp fresh lemon juice

• lemon zest - 2 tsp

  2 tsp lemon zest

• salt and pepper - 4 servings

  Salt and freshly ground black pepper

• shrimp - 1.5 lbs

  1 1/2 lbs large (21/25) shrimp peeled and deveined*