Pasta with Garlic, Scallions, Cauliflower & Breadcrumbs

Ingredients

• butter - 1 tbsp

  1 tbsp butter

• cauliflower florets - 2 cups

  about 2 cups frozen cauliflower florets, thawed, cut into bite-sized pieces

• cheese - 2 tbsp

  2 tbsp grated cheese (I used romano)

• extra virgin olive oil - 1 tbsp

  1-2 tbsp extra virgin olive oil

• garlic - 5 cloves

  5-6 cloves garlic

• pasta - 6 ounces

  6-8 ounces pasta (I used linguine)

• couple of pepper flakes - 2 pinches

  couple of pinches red pepper flakes, optional

• salt and pepper - 2 servings

  salt and pepper, to taste

• scallions - 3

  3 scallions, chopped, white and green parts separated

• white wine - 2 tbsp

  2-3 tbsp white wine

• bread crumbs - 0.25 cup

  1/4 cup whole wheat bread crumbs (I used panko)