How to Make the Best Chicken Jambalaya

Ingredients

• ▢ butter - 2 tbsp

  ▢ 2 tbsp unsalted butter

• ▢ sausage - 1 lb

  ▢ 1 lb sliced sausage

• ▢ chicken breasts - 1 lb

  ▢ 1 lb boneless skinless chicken breasts cut into bite sized pieces

• ▢ onion - 1 cup

  ▢ 1 cup yellow onion chopped

• ▢ celery - 1 cup

  ▢ 1 cup celery chopped

• ▢ bell pepper - 0.5 cup

  ▢ 1/2 cup bell pepper chopped

• ▢ garlic - 1 tbsp

  ▢ 1 tbsp minced garlic

• ▢ tomato sauce - 1 cup

  ▢ 1 cup tomato sauce

• ▢ tomatoes - 14.5 oz

  ▢ 14.5 oz diced tomatoes

• ▢ chicken stock - 2.5 cups

  ▢ 2 1/2 cups chicken stock

• ▢ rice - 1.5 cups

  ▢ 1 1/2 cups rice uncooked and rinsed

• ▢ 2 bay - 1 leaves

  ▢ 2 bay leaves whole

• ▢ ground pepper - 2 tsp

  ▢ 2 tsp ground black pepper

• ▢ salt - 1 tsp

  ▢ 1 tsp salt

• ▢ pepper - 1 tsp

  ▢ 1 tsp white pepper

• ▢ thyme - 1 tsp

  ▢ 1 tsp thyme dried

• ▢ pepper flakes - 1 tsp

  ▢ 1 tsp red pepper flakes

• ▢ sage - 0.5 tsp

  ▢ 1/2 tsp sage