Vegan Strawberry Shortcake served with Vegan Whipped Cream

Ingredients

• flour - 2 cups

  2 cups all-purpose flour

• almond meal - 0.5 cup

  1/2 cup almond meal

• turbinado sugar - 3 tablespoons

  3 tablespoons turbinado sugar

• baking soda - 1 teaspoon

  1 teaspoon baking soda

• salt - 0.5 teaspoon

  1/2 teaspoon salt

• almond milk - 1 cup

  1 cup almond milk

• apple cider vinegar - 1 tablespoon

  1 tablespoon apple cider vinegar

• vegetable oil - 0.5 cup

  1/2 cup vegetable oil

• tiny drop of almond extract - 1

  1 tiny drop of almond extract

• strawberries - 3 cups

  3 cups strawberries, washed, hulled and quartered