Pumpkin gnocchi with basil and Parmesan
If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and Parmesan might be a recipe you should try.
Ready In
45 min
Servings
6
Type
side dish
Diet
Regular
Dietary Information
Ingredients
- pumpkin - 1 kg
1kg pumpkin, baked and cooled
- eggs - 2
2 whole eggs
- sea salt - 0.5 tsp
½ tsp sea salt
- pepper - 0.25 tsp
¼ tsp pepper
- basil leaves - 6 servings
Fresh basil leaves, chopped
- wheat flour - 250 g
250g wheat flour
- corn flour - 250 g
250g corn flour
- olive oil - 6 servings
Olive oil
- grana padano cheese - 6 servings
Prmesan or Grana Padano cheese, grated
- basil leaves - 6 servings
Fresh basil leaves for garnish