Korean Honey Citron Tea Cheesecake
Korean Honey Citron Tea Cheesecake requires roughly 45 minutes from start to finish.
Ready In
45 min
Servings
8
Type
dessert
Diet
Regular
Dietary Information
Ingredients
- butter - 100 grams
100 grams Melted Butter
- cream cheese - 250 grams
250 grams Cream cheese
- non-dairy topping cream - 1 cup
1 cup Non-dairy topping cream
- gelatin - 1 tablespoon
1 tablespoon Gelatin
- korean honey citron tea paste - 5.5 tablespoons
5 1/2 tablespoons Korean Honey Citron Tea paste
- lemon juice - 1 tablespoon
1 tablespoon Lemon juice
- gelatin mix - 1.5 tablespoons
1 1/2 tablespoons tsp Gelatin mix with 2 water
- marie biscuits - 150 grams
150 grams Marie biscuits (crushed)
- milk - 60 milliliters
60 milliliters Fresh milk
- sugar - 3 tablespoons
3 tablespoons Sugar
- water - 8 cups
•8 cups of water