Italian Meatloaf with Hard Boiled Eggs
If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try.
Ready In
45 min
Servings
8
Type
lunch
Diet
Regular
Dietary Information
Dairy-Freedairy free
Ingredients
- bacon - 6 slices
6 slices bacon, chopped
- pepper - 8 servings
Freshly ground black pepper
- butter - 0.25 cup
1/4 cup Butter or margarine
- carrots - 2
2 carrots, finely chopped
- celery - 2 stalks
2 stalks celery, finely sliced
- rosemary - 1 sprig
1 sprig fresh rosemary
- sage leaves - 10
10 fresh sage leaves
- garlic - 3 cloves
3 cloves garlic, crushed
- ground beef - 1.5 pounds
1 1/2 pounds ground beef
- ground pork - 1 pound
1 pound ground pork
- ground veal - 1 pound
1 pound ground veal
- olive oil - 2 tablespoons
2 tablespoons olive oil
- sea salt - 2.5 teaspoons
2½ teaspoons sea salt
- bread - 7 oz
200 g (7 oz) white bread, crusts removed, soaked in a bit of milk
- onion - 1 large
1 large white onion, finely chopped
- hardboiled eggs - 6
6 hard boiled eggs, peeled and left whole
- vin santo - 7 ounces
7 ounces vin santo or Marsala