Grilled Chicken Banh Mi

Ingredients

• fish sauce - 0.5 cup

  1/2 cup fish sauce

• lime juice - 0.5 cup

  1/2 cup lime juice

• sugar - 0.25 cup

  1/4 cup sugar

• garlic - 4 cloves

  4 cloves garlic, minced

• jalapeno - 1

  1 chopped jalapeno

• salt - 1.5 teaspoons

  1 1/2 teaspoons salt

• chicken breasts - 1.25 pounds

  1 1/4 pounds boneless, skinless chicken breasts

• tap water - 0.25 cup

  1/4 cup hot tap water

• rice vinegar - 0.25 cup

  1/4 cup rice vinegar

• salt - 0.5 teaspoon

  1/2 teaspoon salt

• pepper - 0.25 teaspoon

  1/4 teaspoon crushed red pepper

• carrots - 2

  2 carrots, sliced thin on the bias

• daikon radishes - 2

  2 daikon radishes, sliced thin on the bias

• sub rolls - 6

  6 soft sub rolls

• mayonnaise - 0.33333334 cup

  1/3 cup mayonnaise

• cucumber - 0.5

  1/2 cucumber, sliced thin

• cilantro leaves - 1 cup

  1 cup cilantro leaves (or mint)

• jalapeno - 1

  1 sliced jalapeno for extra heat