Gluten-Free Rhubarb, Lemon and Almond Cake
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly dessert? Gluten-Free Rhubarb, Lemon and Almond Cake could be an awesome recipe to try.
Ready In
45 min
Servings
8
Type
dessert
Diet
Vegetarian
Dietary Information
Vegetarian Gluten-Free Dairy-Freegluten freedairy freelacto ovo vegetarianfodmap friendly
Ingredients
- eggs - 4
4 eggs
- castor sugar - 0.33333334 cup
150 grams (1/3 cup) castor sugar
- dairy-free margarine - 9 tablespoons
125 grams (9 tablespoons) extra soft butter, or dairy-free margarine
- almond meal - 3 cups
300 grams (3 cups) almond meal (ground almonds)
- rice flour - 0.5 cup
50 grams (1/2 cup) rice flour
- baking powder - 1 teaspoon
1 teaspoon baking powder
- lemon zest - 1
1 Zest of lemon
- rhubarb - 4 stalks
4 stalks of rhubarb (approx 150 g)
- castor sugar - 2 teaspoons
2 teaspoons castor sugar, extra