Chinese Potstickers

Ingredients

• ground pork - 200 g

  200g ground pork (slightly fatty, not lean)

• water chestnuts - 100 g

  100g canned water chestnuts (or chopped spinach/cabbage)

• sea salt - 1 teaspoon

  1 teaspoon sea salt

• sugar - 1 teaspoon

  1 teaspoon fine sugar

• ground pepper - 0.5 teaspoon

  1/2 teaspoon ground black pepper

• soy sauce - 2 teaspoons

  2 teaspoons light soy sauce

• sesame oil - 2 teaspoons

  2 teaspoons sesame oil

• shaoxing huatiao wine - 1 tablespoon

  1 tablespoon Shaoxing Huatiao wine

• scallions - 2 tablespoons

  2 to 3 tablespoons of chopped scallions (spring onions)

• dumpling wrappers - 25

  25 to 30 store bought dumpling wrappers (the round kind, not the square wanton or spring roll wrappers)

• flour to dust - 24 servings

  Plain flour to dust

• vegetable oil - 4 tablespoons

  4 to 6 tablespoons vegetable oil (for 2 batches of cooking)

• water - 0.6666667 cups

  2/3 cups water (for 2 batches of cooking)