Chapchae (Korean Stir-Fried Noodles)

Ingredients

• sweet potato vermicelli noodles - 8 ounces

  8 ounces sweet potato vermicelli noodles

• onion - 1

  1 sweet onion, sliced into thin strips

• garlic - 2 cloves

  2 cloves garlic, finely chopped

• baby spinach - 0.5 pound

  1/2 pound baby spinach, parboiled

• carrots - 2

  2 carrots, julienned

• scallions - 3

  3 scallions, chopped

• mushrooms - 5

  5 mushrooms, sliced (I like to use creminis)

• zucchini - 0.5 cup

  1/2 cup zucchini, sliced into half-moons

• olive oil - 2 tablespoons

  2 tablespoons olive oil

• sesame oil - 2 tablespoons

  2 tablespoons sesame oil

• soy sauce - 3 tablespoons

  3 tablespoons soy sauce

• sugar - 1 teaspoon

  1 teaspoon sugar

• salt - 4 servings

  Salt to taste