Butternut Squash Gnocchi With Whiskey Cream Sauce

Ingredients

• butternut squash - 1 small

  1 small butternut squash, about 1 lb.

• parmesan cheese - 0.5 cup

  ½ cup Parmesan cheese

• nutmeg - 0.75 tsp

  ¾ tsp. nutmeg, cinnamon, or ginger

• salt - 1 tsp

  1 tsp. salt

• bell pepper - 4 servings

  Pepper to taste

• eggs - 2

  2 eggs

• butter - 3 Tb

  3 Tb. butter

• flour - 2 Tb

  2 Tb. flour

• shallots - 2

  2 shallots, finely diced

• garlic - 4 cloves

  4 cloves garlic, minced

• chicken stock - 2 cups

  2 cups chicken stock

• bourbon - 1 cup

  1 cup bourbon

• heavy cream - 0.33333334 cup

  1/3 cup heavy cream

• salt and pepper - 4 servings

  Salt and pepper

• thyme leaves - 4 servings

  Fresh thyme leaves for garnish