Ready In
45 min
Servings
4
Type
lunch
Diet
Regular
2 tablespoons canola oil
1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
1 red bell pepper, sliced (about 1 cup)
1 large yellow onion, sliced (about 1 cup)
2 cloves garlic, minced
1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
1/4 teaspoon crushed red pepper
1 packet Swanson® Flavor Concentrated Seafood Broth
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup water
1/4 teaspoon sesame oil
1 teaspoon sesame seeds
1 green onion, sliced (about 2 tablespoons)