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© 2025 Delicious Recipes. Made withby Soheyl Ashena.

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Asian Shrimp Stir-Fry

Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end.
Asian Shrimp Stir-Fry

Ready In

45 min

Servings

4

Type

lunch

Diet

Regular

Dietary Information

Gluten-Free Dairy-Freegluten freedairy freepescatarian

Ingredients

  • canola oil - 2 tablespoons

    2 tablespoons canola oil

  • shrimp - 1 pound

    1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined

  • bell pepper - 1 cup

    1 red bell pepper, sliced (about 1 cup)

  • onion - 1 cup

    1 large yellow onion, sliced (about 1 cup)

  • garlic - 2 cloves

    2 cloves garlic, minced

  • ginger root - 1 inch

    1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)

  • pepper - 0.25 teaspoon

    1/4 teaspoon crushed red pepper

  • flavor concentrated seafood broth - 1 packet

    1 packet Swanson® Flavor Concentrated Seafood Broth

  • soy sauce - 1 tablespoon

    1 tablespoon soy sauce

  • sugar - 1 teaspoon

    1 teaspoon sugar

  • water - 0.25 cup

    1/4 cup water

  • sesame oil - 0.25 teaspoon

    1/4 teaspoon sesame oil

  • sesame seeds - 1 teaspoon

    1 teaspoon sesame seeds

  • green onion - 2 tablespoons

    1 green onion, sliced (about 2 tablespoons)